artículo académico

• Circular economy as a tool for the valorization of agro-industrial residues and the development of biodegradable and sustainable packaging: a bibliometric review from 2015 to 2024.  Cleaner and Circular Bioeconomy.  12:100188. 2025
• Development and characterization of biodegradable active films based on rice starch with nanocellulose and Amaranthus viridis extract.  International Journal of Biological Macromolecules.  318:145243. 2025
• Effect of eucalyptus nanofibril as reinforcement in biodegradable thermoplastic films based on rice starch (Oryza sativa): Evaluation as primary packaging for crackers.  Food Chemistry.  474:143177. 2025
• Smart packaging based on chitosan acting as indicators of changes in food: A technological prospecting review.  International Journal of Biological Macromolecules.  319:145722. 2025
• The incorporation of Pereskia aculeata Miller extract into the starch film provides antioxidant capacity for the preservation of refrigerated meat.  Food Packaging and Shelf Life.  52:101654. 2025
• Active packaging: Development and characterization of polyvinyl alcohol (PVA) and nitrite film for pork preservation.  Food Chemistry.  437:137811. 2024
• Bibliometric study and potential applications in the development of starch films with nanocellulose: A perspective from 2019 to 2023.  International Journal of Biological Macromolecules.  277:133828. 2024
• Relato de experiência: vivências do PETI Engenharia de alimentos no projeto de extensão Engenhação.  Revista Extensão & Cidadania.  12:269-281. 2024
• Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties.  Food Chemistry.  381:132215. 2022
• Nutritional quality and price of regular food versus gluten-free on E-commerce platforms.  Research, Society and Development.  10:e137101018751. 2021
• Technological prospecting of the use of vegetables in the development of gluten-free foods.  Research, Society and Development.  10:e38010111685. 2021
• Chemical prospection and biological potential of tropical fruit waste extracts.  Research, Society and Development.  9:e833986476. 2020
• Evaluation of toxic compounds and quality parameters on the aged Brazilian sugarcane spirit.  Research, Society and Development.  9:e395985544. 2020
• Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil.  Food Control.  30:90-92. 2013
• Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk.  Food Chemistry.  135:1052-1056. 2012
• Uso de revestimento comestível e conservação pós-colheita de goiaba.  Revista Brasileira de Fruticultura.  33:281-289. 2011
• Avaliação de características da carcaça e da qualidade da carne de queixada (Tayassu pecari [Link, 1795]).  Ciência e Agrotecnologia.  33:1734-1740. 2009