Lugar de publicación
- Nutritional quality and price of regular food versus gluten-free on E-commerce platforms. 10:e137101018751. 2021
- Technological prospecting of the use of vegetables in the development of gluten-free foods. 10:e38010111685. 2021
- Evaluation of toxic compounds and quality parameters on the aged Brazilian sugarcane spirit. 9:e395985544. 2020